Food Menu
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Focaccia with dipping sauces
36shkalimSpicy platter
28shkalim -
Pizza Marinara
44shkalimGarlic bread pizza, tomato sauce, garlic and olive oilBruschetta Pomodoro e Basilico
48shkalimBruschetta with tomatoes, garlic and basil -
Bruschetta Salmone
67shkalimBruschetta with gravlax salmon, cream cheese, artichokesMelanzana alla Parmigiana
61shkalimBaked eggplant, tomato sauce, mozzarell and parmesan -
Calamari Fritti
82shkalimCrispy calamari with tartar sauceBurrata
74shkalimBurrata cheese, cherry tomatoes, and pesto -
Acciughe Del Cantabrico
76shkalimCantabrian anchovies, spiced butter and croutonsTartar di tonno
88shkalimRed tuna tartare, julienned vegetables, orange, pepper cream -
Carpaccio di Manzo
72shkalimBeef carpaccio, fresh arugula, toasted pine nut and shaved parmesanVitello Tonnato
78shkalimThinly sliced veal with creamy tuna sauce and capers -
Gamberi Marinara
130shkalimShrimp sautéed in a skillet with cherry tomatoes, garlic, white wine, and rosemaryBresaola e Melone
130shkalimBresaola cured beef fillet with slices of melon
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Insalata mista מנה צמחונית
72shkalimMixed salad with lettuce, colorful cherry tomatoes, onions, artichokes alla Romana, herb leaves, and basil vinaigretteInsalata di rucola
74shkalimArugula salad with fresh arugula leaves, cherry tomatoes, parmesan shavings and balsamic dressing -
Insalata cesare con Pollo
72shkalimArugula salad with fresh arugula leaves, cherry tomatoes,
parmesan shavings and balsamic dressing
With Chicken + 14Caprese
68shkalimCaprese salad with colorful cherry tomatoes, mozzarella, basil and reduced balsamic
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Margherita
78shkalimCalabrese
89shkalimSpicy ‘nduja salami spread -
Vegetariana
A medley of seasonal vegetablesNapoli
85shkalimAnchovies, capers, olives -
Quattro Stagioni
89shkalim"Four Seasons" with artichokes, salami, olives, mushroomsVegana
89shkalimVegan cheese, mixed vegetables -
Quattro Formaggi
89shkalimFour cheeses - goat cheese, gorgonzola, parmesan, mozzarellaDiavola
89shkalimSalami, chili -
Mediterranea
89shkalimGoat cheese, sun-dried tomatoes, pesto, mozzarellaBresaola Rucola e Parmigiano
96shkalimThinly sliced Bresaola cured beef, fresh
arugula, parmesan -
Burata e rucola
105shkalimBurrata cheese, fresh arugulaScozzese
105shkalimMascarpone, salmon, arugula -
Regina
110shkalimSmoked goose breast, mushrooms -
Calzone
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Calzone Mozzarella e Salame
99shkalimCalzone filled with pepperoni, mozzarella, ricotta, parmesan and basil in a tomato sauceMascalzone
99shkalimHalf calzone, half pizza with salami, olives and mushrooms
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Tagliatelle Amatriciana
93shkalimTagliatelle with Napoli sauce, smoked goose breast, Pecorino Romano and parmesanNapoli Tagliatelle
89shkalimTagliatelle with our house tomato sauce and parmesan -
Tagliatelle Bolognese
84shkalimTagliatelle in slow -cooked beef bolognese with tomato suce and parmesanTagliatelle Ragù di d’Agnello
96shkalimTagliatelle in slow -cooked lamb ragu with root vegetables , red wine, garlic and parmesan -
Tagliatelle Allo Scoglio
136shkalimSeafood with tagliatelle with calamari, shrimp and mussels in white wine sauce, with garlic, olive oil and cherry tomatoesGnocchi Sorrentina
84shkalimGnocchi in savory tomato sauce with mozzarella -
Gnocchi ai Quattro Formaggi
92shkalimGnocchi in a rich four - cheese sauce with parmesan, pecorino, goat cheese and gorgonzolaGnocchi Pesto
86shkalimGnocchi with pesto sauce -
Ravioli Aroura
87shkalimRicotta and spinach ravioli with rosa sauce and mushroomsRavioli al ragu di pesce
98shkalim,Ricotta and spinach ravioli with Napoli sauce olive oil, cherry tomatoes, white wine and fish stock -
Lasagna
93shkalimLasagna bologenese with béchamel asauce and parmesan
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Penne Arrabbiata
72shkalimPenne in a spicy tomato sauce, with chili and Pecorino RomanoSpaghetti Cacio e Pepe
84shkalimSpaghetti with freshly ground black pepper and Pecorino Romano -
Spaghetti A.O.P
79shkalimSpaghetti with garlic, olive oil, chili, and parsleySpaghetti Carbonara
92shkalimSpaghetti with egg yolk, smoked goose breast, Pecorino Romano and parmesan -
Spaghetti Puttanesca
89shkalimSpaghetti with Napoli sauce, Kalamata olives, capers and anchoviesSpaghetti vongole
120shkalimSpaghetti with clams, bottarga cured fish roe and chili -
Risotto ai Porcini
91shkalimcreamy risotto with porcini mushroomRisotto Ossobuco
98shkalimSaffron risotto with ossobuco ( slow = braised meat) stew and root vegetables
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CARNE
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Pollo di Lulu
92shkalimLulu's chicken with roasted antipasti vegetablesCotoletta alla Milanese
94shkalimveal schnitzel with sauteed potatoes -
Scaloppina cream e Funghi
121shkalimbeef scaloppine in a creamy mushroom sauce, served with pureeFileto Chianti
228shkalimBeef fillet in a Chanti wine reduction, served with polenta gratin and confit garlic -
Carre di Agnello con Peperoni Arrosto
224shkalimLamb chopa grilled on a Josper, served with oven - roasted peppersTagliata di Angus
220shkalimBlack Angos sirloin (300g) grilled on a Josper served with Swiss chard and reduced balsamic -
Tomahawk
Tomahawk steak grilled on a Josper served with antipasti vegetables
100gr -52 -
Dal Mare
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Salmone al Forno con Verdure assortite
138shkalimBaked salmon with herbs, served with antipasti vegetablesCorvina all'Acqua Pazza
220shkalimSea bass fillet with mussels, calamari, shrimp, and clams served with herbs, white wine, cherry tomatoes and chili -
Spigola al Cartoccio
158shkalimSea bass fillet wrapped in parchment and oven - baked with potatoes, artichokes, mint, capers, kalamata olives and cherry tomatoes -
Contorni
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Peperoni Arrosto
24shkalimPatate Al Forno
24shkalim -
Broccoli
24shkalimBietole
22shkalim -
Puree
22shkalim